Tapas kind of dishes, smaller portions that are great for sharing (I HIGHLY recommend the ribeye and trout). Reserve a table at Juniper, Austin on Tripadvisor: See 75 unbiased reviews of Juniper, rated 4 of 5 on Tripadvisor and ranked #525 of 3,870 restaurants in Austin. I sensed its potential long before it opened, when chef Nicholas Yanes hosted a pop-up preview dinner last summer and dazzled me with Italian-inspired dishes prepared in a borrowed kitchen. People who searched for private chef jobs in Austin, TX also searched for chef instructor, corporate chef, personal chef, head chef, sous chef, line cook, culinary instructor, executive chef, food service director. His recent experience as creative director at Uchi in Austin and his time spent in Northern Italy helped pave the way to his latest concept, Juniper. Over on Austin 360, Matthew Odam broke the news that Nicholas Yanes, former chef and creative director at Uchi, will open his own Italian restaurant in Austin next spring.Called Juniper, the East Austin establishment will focus on Northern Italian cuisine, and serve cocktails and wine, highlighting gin. See the detailed project description of "Juniper" in Austin, Texas, United States, completed in 2015. Located on a cool part of Cesar Chavez, parking was easy to find AND they had valet just in case. All rights reserved. The business is located in 2400 E Cesar Chavez St #304, Austin, TX 78702, USA. Located on a cool part of Cesar Chavez, parking was easy to find AND they had valet just in case. Juniper 2400 E. Cesar Chavez St. Ste. Winter Hours: Juniper chef Nic Yanes opens Verbena in downtown Austin Matthew Odam Verbena , the restaurant helmed by Juniper chef Nic Yanes, opened over the weekend at 612 W. Juniper Holly Menu - View the Menu for Juniper Austin on Zomato for Delivery, Dine-out or Takeaway, Juniper menu and prices. Our executive chef can work with you on a custom menu for your guests and adhere to any food allergies or dietary preferences your guests might have. April 16, 2019. Juniper is a business providing services in the field of Restaurant, . Search this site: Search. If you're getting few results, try a more general search term. Juniper Menu Food was fantastic, best meal I have had in a while. Located on a cool part of Cesar Chavez, parking was easy to find AND they had valet just in case. With chef and former Uchi creative director Nicholas Yanes at the helm, this romantic dining locale—fitted with dark wood fixtures, green and blue velvet upholstery and juniper … 424 reviews of Juniper "This place was great, went for the soft opening and was incredibly impressed--keep up the amazing work, FOH and BOH! Explore menu, see photos and read 1136 reviews: " Great food, good service, very good date night for us." Food was fantastic, best meal I have had in a while. About the Chef: Chef Nicholas Yanes earned his Associates of Culinary Arts degree at the Western Culinary Institute in Portland, OR. Order food online at Juniper, Austin with Tripadvisor: See 75 unbiased reviews of Juniper, ranked #524 on Tripadvisor among 3,880 restaurants in Austin. Get hours, ordering tips from pros, see what's on the menu, and go behind-the-scenes with its crew. 428 reviews of Juniper "This place was great, went for the soft opening and was incredibly impressed--keep up the amazing work, FOH and BOH! Juniper also has two patios- one is covered which can seat up to 20-25 and another open air patio with lounge furniture. Food was fantastic, best meal I have had in a while. Fast-forward six months and the reality is as good as the tease. Want to check out Juniper in Austin? 417 reviews of Juniper "This place was great, went for the soft opening and was incredibly impressed--keep up the amazing work, FOH and BOH! Order food online at Juniper, Austin with Tripadvisor: See 75 unbiased reviews of Juniper, ranked #524 on Tripadvisor among 3,875 restaurants in Austin. DOWNTOWN — Southern restaurant Olamaie added a new pastry Category: Interior Design, ... An open-kitchen design informed by black box theatre, the chef and food take center stage. See more ideas about juniper restaurant, austin interior design, restaurant. The vision for Juniper, the first restaurant from chef Nicholas Yanes, emerged from his desire to place food center-stage. Juniper is open and it’s a stunner. Book now at Juniper in Austin, TX. Here at Juniper, we focus on our love ... Juniper Federal Austin, TX ... We currently offer an al a carte, 5-course prix fixe, & 10-course Chef's tasting menu nightly. Celebrate Negroni Week With the Team Behind Juniper and Nickel City Rosewood Gulf Coast Chophouse celebrates the traditions and inspirations of South Texas cuisine and pays homage to our 1890's home, our local farmers, ranchers, and Gulf Coast fishers, who supply the provisions we all get to enjoy. His resume includes positions as creative director, chef de cuisine and consulting chef at various restaurants and country clubs including Nana, Dallas Fish Market, Oceanaire Seafood Room, Coyote Ridge Country Club in Dallas, the Uchi restaurants and St. Philip Pizza Parlor in Austin. https://www.wallpaper.com/.../usa/austin/restaurants/juniper Juniper‘s greatness comes as no surprise. Copyright © 1995-2021 StarChefs. Austin chef uncorks inspired new food truck at Hill Country winery Anticipated Greek eatery drifts into historic downtown Austin space Long-awaited hotel checks into Austin with restaurants and market Attention to lighting and a comfortable dining experience were design priorities. 304 Austin, TX 78702 512-220-9421 Juniper Austin, Texas. Tapas kind of dishes, smaller portions that are great for sharing (I HIGHLY recommend the ribeye and trout). Those eager to get closer to the action can sit at one of the 12 “chef’s counter” seats for a full-on view. May 22, 2020 - Explore Cravotta Interiors's board "Juniper Restaurant", followed by 739 people on Pinterest. Their telephone number is +1 512-220-9421. Tapas kind of dishes, smaller portions that are great for sharing (I HIGHLY recommend the ribeye and trout). Yanes envisioned an open-kitchen concept, giving guests a front row seat to the culinary theatrics and him a direct visual connection to diners as they arrived.
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